How do I know this? Let me tell you a story about my 4-year-old daughter, kitchen helper, and generally strong-willed child. Here’s a Lazy Mommy cooking tip: If you put it inside of a biscuit, they will eat it. Use a tube of biscuit dough to whip up this weeknight meal in a snap. It’s hearty comfort food at its best.These easy Cheeseburger pockets are a total crowd-pleaser. If you love Beef Stew trust me when I say, you are going to be in heaven eating this casserole. Look how amazingly comforting this Beef and Biscuits Casserole is! Can you taste it yet? It’s the perfect meal all in one Baking Dish. The Beef and Biscuit Casserole calls for two envelopes aka packages of gravy mix, but you can feel free to make a homemade slurry with cornstarch or use all-purpose flour to make a Roux if desired for your recipe.So feel free to use a can of quality biscuits and enjoy a little extra free time. However, this recipe is all about being in and out of the kitchen without drama and undue stress. Can I use Homemade Biscuits? You sure can make homemade biscuits if you prefer.If you do that you will want to steam them a few minutes. Then I wash up a few potatoes and dice them up if I don’t have any leftover potatoes from the Pot Roast. What about the Veggies? You can use all organic fresh vegetables or locally grown if you desire in this casserole, I generally buy a bag of organic frozen veggies that contain a mix of carrots, peas, green beans, and corn.Cook stewing meat in the Instapot- It takes about 20 minutes.įrequently asked questions about Beef and Biscuit Casserole.Use well-seasoned cooked lean ground beef.Use any fresh or leftover beef, such as steak or other tender cuts of meat.What is the best thing to do if you don’t have leftover Pot Roast? So you can relax and enjoy your meal without worry. I bet you are thinking, what can I do to make the recipe if I do not have leftover pot roast from dinner? No biggie, use either tender cuts of beef such as steak or even make the casserole more budget-friendly by using cooked lean ground beef. I want you to be able to focus on spending more quality time with the spouse and loved ones enjoying life. Trust me, and there is no sense in making things harder on yourself when it comes to dinner. Simple and to the point is always best on a crazy weeknight or weekend. Of course, if you want, you can take the long road as I used to, by making your biscuits but it’s not necessary to do so. This casserole was made from a leftover Pot Roast, a super quick stew, and canned biscuits, then baked in the oven. This recipe for Beef and Biscuit Casserole is one of the family’s favorite fall/winter casseroles. Or even starting the meat from scratch in the Instapot and using a bag of frozen organic mixed vegetables if need be, and the choice is yours. Beef and Biscuit Casserole is one of those recipes that’s perfect for using up a Sunday Pot Roast. I love it when a delicious meal comes together with a no-fuss attitude. Beef, carrots, potatoes, peas, corn, and green beans, topped with deliciously fluffy biscuits come together in a cozy harmony. This classic stick-to-your-ribs Beef and Biscuit Casserole is the ideal flavorful meal for a weeknight dinner or busy weekend.
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